barm
英 [bɑ?m]
美 [bɑrm]
- n. 酵母；酵母泡沫（麥芽酒發(fā)酵時(shí)表面起的）
英文詞源
- barm (n.)
- Old English beorma "yeast, leaven," also "head of a beer," from Proto-Germanic *bermon- (cognates: Dutch berm, Middle Low German barm), from PIE root *bher- (4) "to cook, bake" (cognates: Latin fermentum "substance causing fermentation," Sanskrit bhurati "moves convulsively, quivers," Middle Irish berbaim "I boil, seethe;" see brew (v.)).
雙語(yǔ)例句
- 1. The key factor to influence barm cell concentration was yeast coherency.
- 而影響過(guò)濾前酒液酵母細(xì)胞濃度的關(guān)鍵因素是酵母的凝聚性.
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- 2. The contamination of wild barm would result in inferior beer quality.
- 野生酵母污染會(huì)造成啤酒質(zhì)量問(wèn)題.
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- 3. Collagen, Hyaluronic Acid, the extract of Australe, Panax, Barm and Liquorice etc.
- 膠原蛋白 、 透明質(zhì)酸 、 靈芝提取液 、 人參提取液 、 酵母提取液、甘草提取精華等.
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