amylase
英 ['?m?le?z]
美 ['?m?,les]
中文詞源
amylase 淀粉酶來(lái)自詞根amyl,淀粉。
英文詞源
- amylase (n.)
- enzyme which brings about the hydrolysis of starch, 1893, from amyl + chemical suffix -ase.
雙語(yǔ)例句
- 1. The blood amylase is usually elevated as a result of parotitis.
- 腮腺炎常引起血清淀粉酶增高.
來(lái)自辭典例句
- 2. The starch - digesting amylase produced by the pancreas and present in pancreatic juice.
- 小腸內(nèi)產(chǎn)生的助消化的荷爾蒙;刺激胰腺和肝臟.
來(lái)自互聯(lián)網(wǎng)
- 3. Amylase, proteases and other inexpensive bulk enzymes are used in this way.
- 淀粉酶 、 蛋白酶和其他不貴的大品種酶都是這樣使用的.
來(lái)自互聯(lián)網(wǎng)
- 4. Objective In order to realize the false positive of pancreatic amylase.
- 目的了解胰淀粉酶測(cè)定的假陽(yáng)性問(wèn)題.
來(lái)自互聯(lián)網(wǎng)
- 5. Dextrin values should be determined to assess amylase activity specifically.
- 我們應(yīng)確定糊精的值以便于存在時(shí)我們明確地評(píng)估淀粉酶的活性.
來(lái)自互聯(lián)網(wǎng)