plural of grit "coarsely ground grain," Old English grytt (plural grytta) "coarse meal, groats, grits," from Proto-Germanic *grutja-, from the same root as grit (n.), the two words having influenced one another in sound development.
In American English, corn-based grits and hominy (q.v.) were used interchangeably in Colonial times. Later, hominy meant whole kernels that had been skinned but not ground, but in the U.S. South, hominy meant skinned kernels that could be ground coarsely to make grits. In New Orleans, whole kernels are big hominy and ground kernels little hominy.
雙語(yǔ)例句
1. The sands [ grits ] in the cooked rice made my tooth ache.
米飯里的砂粒硌痛了牙.
來(lái)自辭典例句
2. This process also produces homing and corn grits.
此法也產(chǎn)生玉米麩(homing)和玉米粗粉.
來(lái)自辭典例句
3. Barley grits are toasted and ground ; nice for cereal or side dish.