mustard
英 ['m?st?d]
美 ['m?st?d]
- n. 芥末；芥菜；深黃色；強(qiáng)烈的興趣
- n. (Mustard)人名；(英)馬斯塔德
助記提示
1. must "new wine" => mustard.
2. so called because it was originally prepared by adding must to the ground seeds of the plant to make a paste.
3. Mustard was originally made by mixing the crushed seeds of various plants of the cabbage family with the freshly pressed juice of grapes – the 'must'.
中文詞源
mustard 芥末，芥菜來(lái)自拉丁語(yǔ)mustum,新酒，新釀制葡萄酒，-ard,名詞后綴。來(lái)自古羅馬時(shí)期的芥末烹調(diào)方法，即把新酒與芥末籽拌在一起用以給面團(tuán)調(diào)味，后就以該詞命名這種植物。
英文詞源
- mustard
- mustard: [13] Mustard was originally made by mixing the crushed seeds of various plants of the cabbage family with the freshly pressed juice of grapes – the ‘must’. Hence its name, which comes from Old French moustarde, a word derived from a descendant of Latin mustum ‘new wine’ (source of English must ‘grape juice’).
=> must - mustard (n.)
- late 13c. (late 12c. as a surname), from Old French mostarde "mustard, mustard plant" (Modern French moutarde), from moust "must," from Latin mustum "new wine" (see must (n.1)); so called because it was originally prepared by adding must to the ground seeds of the plant to make a paste. As a color name, it is attested from 1848.
Mustard gas, World War I poison (first used by the Germans at Ypres, 1917), so called for its color and smell and burning effect on eyes and lungs; chemical name is dichlordiethyl sulfide, it contains no mustard, and is an atomized liquid, not a gas. To cut the mustard (1907, usually in negative) is probably from slang mustard "genuine article, best thing" (1903) on notion of "that which enhances flavor."I'm not headlined in the bills, but I'm the mustard in the salad dressing just the same. [O.Henry, "Cabbages and Kings," 1904]
雙語(yǔ)例句
- 1. A little mustard is served on the side to add further piquancy.
- 邊上備有一點(diǎn)芥末，可增加辣味。
來(lái)自柯林斯例句
- 2. Do not use a grainy mustard.
- 不要使用芥末籽。
來(lái)自柯林斯例句
- 3. Thinly paint the lamb with Dijon mustard.
- 在羊肉上刷上薄薄一層第戎產(chǎn)的芥子醬。
來(lái)自柯林斯例句
- 4. a jar of mustard
- 一罐芥末醬
來(lái)自《權(quán)威詞典》
- 5. This meat should be seasoned with salt and mustard.
- 這肉里應(yīng)該加點(diǎn)鹽和芥末調(diào)味.
來(lái)自《現(xiàn)代漢英綜合大詞典》