perishable
英 ['per???b(?)l]
美 ['p?r???bl]
- adj. 易腐壞的；易毀滅的；會(huì)枯萎的
- n. 容易腐壞的東西
中文詞源
英文詞源
- perishable (adj.)
- late 15c., perysabyl, from Middle French périssable, and later (in modern form), 1610s, directly from perish + -able. As a noun, perishables, in reference to foodstuffs, is attested from 1895.
雙語例句
- 1. A'use by'date must be stamped on all perishable goods.
- 易腐產(chǎn)品都應(yīng)標(biāo)明保質(zhì)期.
來自《簡(jiǎn)明英漢詞典》
- 2. Many fresh foods are highly perishable.
- 許多新鮮食物都極易腐敗.
來自《簡(jiǎn)明英漢詞典》
- 3. Fruits are perishable in transit.
- 水果在運(yùn)送時(shí)容易腐爛.
來自《簡(jiǎn)明英漢詞典》
- 4. Raw eggs are highly perishable and must be chilled before and after cooking.
- 生雞蛋非常容易變質(zhì)，烹制前后必須冷藏。
來自辭典例句
- 5. Butter is perishable and can go rancid.
- 黃油很容易變質(zhì)，而且會(huì)發(fā)臭。
來自辭典例句