1707, from French purée "pea soup" (puree de pois, early 14c.), of uncertain origin, perhaps from past participle of purer "to strain, cleanse," from Latin purare "purify," from purus (see pure).
puree (n.)
1934, from puree (n.). Related: Pureed.
雙語(yǔ)例句
1. Then stone the fruit and process the plums to a puree.
然后去核再將李子加工成糊狀。
來(lái)自柯林斯例句
2. Onions can be boiled and pulped to a puree.
洋蔥可以煮一下打成糊。
來(lái)自柯林斯例句
3. Press the raspberries through a fine sieve to form a puree.
用一個(gè)細(xì)篩子將山莓壓碎過(guò)濾，以制成山莓泥。
來(lái)自柯林斯例句
4. Puree the apricots in a liquidiser until completely smooth.
用榨汁機(jī)將杏打成糊狀，直至完全攪勻。
來(lái)自柯林斯例句
5. Push the potatoes through a sieve to make a puree.