sausage: [15] A sausage is etymologically a dish made by ‘salting’. The word comes via Old Northern French saussiche from late Latin salsīcia, a noun use of the neuter plural of salsīcius ‘made by salting’. This in turn was based on Latin salsus ‘salted’, a derivative of sāl ‘salt’. The earliest record of the use of sausage dog for ‘dachshund’ (an allusion to its cylindrical shape, and also perhaps to the Germans’ supposed liking for sausages) dates from the late 1930s. => salt
sausage (n.)
mid-15c., sawsyge, from Old North French saussiche (Modern French saucisse), from Vulgar Latin *salsica "sausage," from salsicus "seasoned with salt," from Latin salsus "salted" (see sauce).
雙語(yǔ)例句
1. The knife for cutting sausage was sitting in the sink.
切香腸用的刀放在水槽里。
來(lái)自柯林斯例句
2. A kilogram of garlic sausage, please.
請(qǐng)給我一千克蒜腸.
來(lái)自《簡(jiǎn)明英漢詞典》
3. He dropped his sausage on the pavement and someone's dog ate it, mustard and all.
他把香腸丟在人行道上，不知是誰(shuí)家的狗將香腸甚至連帶芥末都吃個(gè)了精光。
來(lái)自柯林斯例句
4. The cream buns and sausage rolls were polished off in next to no time.